Recipe of Maakouda
Maakouda is a beloved Moroccan street food known for its irresistible combination of a crispy outer layer and a flavorful interior. These delectable potato patties are expertly seasoned with a harmonious blend of aromatic spices and fresh herbs, transforming them into a mouthwatering snack or side dish.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Maakouda
Instructions
- Mash the boiled potatoes in a large bowl.
- Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
- Shape the mixture into small patties or balls.
- Heat vegetable oil in a pan over medium heat.
- Fry the potato patties until they're golden brown and crispy on both sides.
- Remove them from the oil and place them on paper towels to drain any excess oil.
- Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!
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