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Recipe of Tomato stuffed with rice and tuna

Recipe of Tomato stuffed with rice and tuna

Eating doesn't have to be synonymous with monotony, so below we'll show you

Servings4

Preparation25 min

Cookingmin

Calorieskcal

How to Make Tomato stuffed with rice and tuna

Instructions

Step 1

Mix the cooked rice with the corn and the drained tuna. Season with salt and pepper and 1 tablespoon of olive oil.

Step 2

Hollow out the tomatoes and reserve the meat that we remove from it.

Step 3

Season the inside with celery salt and fill with the rice mixture.

Step 4

Peel the avocados and cut them into thin slices.

Step 5

Arrange the avocados at the base of the plates and the stuffed tomatoes on top of it.

Step 6

Place an olive on top of each tomato and show off with a rich and recycled plate.

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Ingredients

3-4 medium tomatoes
1 cup cooked rice (mine was garlic and salt)
1 handful of cooked corn
1 can of drained tuna
Salt and pepper to taste
1 tablespoon olive oil
Celery salt (to season the inside of the tomatoes)
Olives to decorate
2 avocados