Recipe of Fried yuca
For a delicious starter or to complete your lunch, I bring you this simple recipe. I'll tell you how to prepare fried yuca.
For another touch you can add sauces or dressings to your liking.
Servings10
Preparationmin
Cooking20 min
Calorieskcal
How to Make Fried yuca
Instructions
- Peel and cut the YUCA into pieces of equal size. I do it in large slices and then in wedges.
- Cook in WATER until tender. You will notice why it changes from white to a more yellowish tone. At that time, drain and coat in a mixture of equal parts of FLOUR and BREADCRUMBS.
- Fry in OIL until golden and crisp. Transfer to a plate with kitchen paper to remove excess oil. Add SALT. You can flavor them with guacamole, garlic sauce, or whatever you like best.
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