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Recipe of Sweet sweet potato, cinnamon and almond dumplings

Recipe of Sweet sweet potato, cinnamon and almond dumplings

For a snack with friends, I come to teach you how to prepare the delicious sweet sweet potato, cinnamon and almond dumplings.

If you wish, you can accompany it with a slushied drink.

Servings10

Preparationmin

Cooking45 min

Calorieskcal

How to Make Sweet sweet potato, cinnamon and almond dumplings

Instructions

Step 1

Preheat the oven to 200 degrees. Roast the sweet potato.

Step 2

In a bowl, put the peeled sweet potato and with a fork you crush it, add the cinnamon, icing sugar and almonds. Mix Well.

Step 3

Fill the wafers and clasps with the help of the fork, paint with the egg and sprinkle a little sugar.

Step 4

Bake 15-20 minutes (depending on the oven) and when they are golden brown, remove and sprinkle sugar and cinnamon if you like.

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Ingredients

12 wafers from the brand you like
250 grams roasted sweet potato
40 grams icing sugar
50 grams almonds, chopped into small pieces
1 tsp cinnamon powder
1 egg (for painting)
Sugar for sprinkling.