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Recipe of Homemade butter

Recipe of Homemade butter

A rich flavor to spread and share some cookies with the family, I came to show you how to prepare an excellent homemade butter.

You can also eat it with breads and if you like a carbonated drink.

Servings12

Preparationmin

Cooking45 min

Calorieskcal

How to Make Homemade butter

Instructions

Step 1

First of all, you can use 200g of peanut butter or make it yourself with salted peanuts! It's super easy, you grind it very well to form butter, I put 100g of packaged peanut butter and 100g of homemade butter.

Step 2

Once we have the peanut butter, we will make a syrup with 70ml of water, 150g of sugar and 1 tablespoon of honey, it is important that it is almost like caramel.

Step 3

Once the caramel is ready, in a bowl we will make a normal meringue and once that is ready, we will add the syrup to the meringue little by little as a thread while we continue to beat the meringue, leaving it like a very liquid meringue.

Step 4

Once this is done, we mix it very well with the peanut butter and move to a mold hopefully made of silicone. If you don't have silicone you can place plastic wrap on the bottom of the mold, leaving it approximately 1 cm thick.

Step 5

We leave it in the refrigerator for as long as possible, hopefully more than 3 hours, cut as we like and that's it.

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Ingredients

200 g peanut or peanut butter
150 g sugar
70 ml water 1 tablespoon of honey
1 egg white.