Countries recipes

Recipe of Panallets with pinion (sweet potato)

Recipe of Panallets with pinion (sweet potato)

For the school party some divine candies, I came to explain to you how to prepare some special Panallets with pine nuts (sweet potato).

You can shower it with colored candy sprinkles and add nuts.

Servings60

Preparationmin

Cooking120 min

Calorieskcal

How to Make Panallets with pinion (sweet potato)

Instructions

Step 1

Bake the sweet potatoes at 200 degrees until they are soft.

Step 2

In a bowl, add the almond flour, ground brown sugar, lemon zest. And on the other hand we put the mashed sweet potato.

Step 3

Mix the sweet potato with the flour until everything is well incorporated and put it in a film and save it for the next day.

Step 4

Prepare a beaten egg and add the pine nuts. And with marzipan we make 20-gram balls. Prepare the oven at 180 degrees.

Step 5

We hook the sprockets into the balls and once we throw them all out. We put in the whipped yolk and expand it with a brush.

Step 6

We put it in the oven until they are golden brown, in my case it has been 8 minutes.

Here are some recommended cooking recipes ☺

Recipe of Homemade panellets.

Recipe of Homemade panellets.

Jams and Sweets

Ingredients

Marzipan:
375 grams almond flour
120 grams ground brown sugar
165 grams baked sweet potato (1 sweet potato)
Lemon zest
Sprockets:
140 grams pine nuts
1 beaten egg
1 whipped yolk