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Recipe of Chickpea Tagine with Apricots

Recipe of Chickpea Tagine with Apricots

Savor the exotic flavors of this easy Chickpea Tagine with Apricots. This hearty and aromatic dish brings together chickpeas, tender apricots, and a medley of Moroccan-inspired spices, creating a delightful symphony of taste. Perfect for a wholesome and quick weeknight dinner.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Chickpea Tagine with Apricots

Instructions

Step 1

In a large pot, sauté onions until golden.

Step 2

Add garlic, cumin, coriander, cinnamon, and cayenne; cook until fragrant.

Step 3

Stir in chickpeas, apricots, diced tomatoes, and vegetable broth.

Step 4

Season with salt and pepper, bring to a simmer and cook for 15-20 minutes.

Step 5

Garnish with fresh cilantro before serving.

Step 6

Enjoy your Chickpea Tagine with Apricots over couscous or rice!

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Recipe of Chicken Tagine with Apricots

Recipe of Chicken Tagine with Apricots

Chicken

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed
1 cup dried apricots, halved
1 large onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 can (14 oz) diced tomatoes
2 cups vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish