Countries recipes

Recipe of Sauteed imperial stew

Recipe of Sauteed imperial stew

For your delicious lunch or snack today I am sharing this recipe with you. I will teach you how to prepare this imperial stew.

Servings6

Preparationmin

Cooking30 min

Calorieskcal

How to Make Sauteed imperial stew

Instructions

Step 1

I think it's called that because the vegetables are a little more chosen, more select, tips of white asparagus, whole mushrooms, artichoke hearts...

Step 2

Well, first in an open pot with 1\ '5 liters of water approx. with a little oil and a pinch of salt, cook the stew... about 20\ 'approximately on medium heat.

Step 3

Once the time has elapsed, the vegetables are drained and set aside

Step 4

Cut the garlic into slices and fry the garlic in a pan with oil,... then add the vegetables and a pinch of sweet paprika... fry everything well.

Step 5

Once finished, our sautéed vegetables are plated and ready... divine as a garnish.

Here are some recommended cooking recipes ☺

Ingredients

1 imperial soup bag
1\ '5 liters of water
1 splash of EVOO
A pinch of salt
2 cloves garlic
1 pinch of sweet paprika