Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

Name: Recipe of Scrambled eggs with chanterelles, tomatoes and cheese
Cook time: 15 min
Total time: 15 min
Ingredients: A handful of sandwiches; 1/2 tomato; 1 piece of Manchego cheese; 3-4 eggs; 1 clove garlic; 1 small piece of fresh ginger; Olive oil; Sal

I share this easy and delicious dish with you, for a quick breakfast before going to work! I'll explain how to prepare a chanterelles, tomato and cheese scramble

To add a special touch you can add other types of vegetables, such as lettuce or onion.

Servings2

Preparationmin

Cooking15 min

Calorieskcal

How to Make Scrambled eggs with chanterelles, tomatoes and cheese

Instructions

Step 1

Wash and cut (not much) the chanterelles and the tomato into cubes. Cut the garlic into slices and the ginger into small pieces. The cheese also in small pieces

Step 2

Heat oil in a pan over medium heat, add the garlic and ginger and brown it a little. After 3-4 minutes we add the niscalos, and after 4 more minutes, the tomato. Add salt to taste.

Step 3

Beat the eggs and add them to the pan. Finally, add the cheese. We wait a minute and begin to stir with the help of a spatula, until it sets and has the texture of scrambled eggs we are looking for. All that's left to do is enjoy!!