Recipe of Buttermilk custard.

Name: Recipe of Buttermilk custard.
Cook time: 35 min
Total time: 35 min
Ingredients: 1/2 l Whey (the leftover from having prepared fresh homemade cheese) (See recipe); 2 free-range egg yolks; 120 g Sugar; 40 g Wheat flour; 1/2 Cinnamon Stick; 1/2 Orange (skin).

To eat for breakfast I need an exquisite spread recipe, I arrived to teach you how to prepare a great and delicious buttermilk custard.

Perfect to eat with hot arepitas or breads filled with ham and yellow cheese.

Servings6

Preparationmin

Cooking35 min

Calorieskcal

How to Make Buttermilk custard.

Instructions

Step 1

Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.

Step 2

Mix the yolks with the sugar and flour.

Step 3

After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.

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Ingredients

1/2 l Whey (the leftover from having prepared fresh homemade cheese) (See recipe)
2 free-range egg yolks
120 g Sugar
40 g Wheat flour
1/2 Cinnamon Stick
1/2 Orange (skin).