Recipe of Cauliflower cream with chanterelles and poached egg

Name: Recipe of Cauliflower cream with chanterelles and poached egg
Cook time: 30 min
Total time: 30 min
Ingredients: 1/2 cauliflower; 1 potato; 1 ham bone; 1/2 onion; 100 milliliters of cream; 10 grams butter; 3-4 chanterelles; 1 poached egg per person; Pepper and salt if needed; For the poached egg; 3 eggs; Salt, pepper and thyme; Virgin olive oil.

To snack on hot breads I want something divine to spread, I come to teach you how to prepare an exquisite Cauliflower Cream with chanterelles and poached egg.

Don't miss out on a really cold lemonade.

Servings 3

Preparation min

Cooking 30 min

Calories kcal

How to Make Cauliflower cream with chanterelles and poached egg

Instructions

Step 1

We put three spoons of oil in the bottom of the espresso pot, we can do it in a normal saucepan but this way we shorten the process. Saute the onion cut into feathers with a pinch of salt, add the peeled potato cut into medium pieces, give it a few turns.

Step 2

Add approximately 500 milliliters of water, the ham bones and the cauliflower washed and cut into small trees.

Step 3

Close the pot and cook for about 7-8 minutes. Open it under the tap and remove a saucepan from the broth and the ham bone.

Step 4

Grind, add the cream, butter and pepper, stir and season with salt. If necessary, add broth from the one we had reserved.

Step 5

To make the poached egg, place a square of well-oiled plastic wrap on a cup, add the egg, salt, pepper and thyme. Close in the form of a bundle and cook in water that we have put to boil in a saucepan for approximately 4 minutes.