Recipe of Golden Cauliflower and Rice with Potatoes

Name: Recipe of Golden Cauliflower and Rice with Potatoes
Cook time: 45 min
Total time: 45 min
Ingredients: 1 large cauliflower separated into branches; 3-4 eggs; 1 teaspoon of Baharat (7 spices); 1/2 tsp of salt; 1/2 tsp of black pepper; ——-For rice and potatoes:; 3 medium sized potatoes for small; 2 cups rice; 2 tablespoons mustard seeds; 3-4 tablespoons oil; 1 half-full tablespoon of salt; 2 tablespoons butter; 3 cups boiling water.

Today we have to prepare a succulent recipe for Golden Cauliflower and Rice with Potatoes and thus share a divine lunch with my brothers.

Optional to serve with baked bananas.

Servings 8

Preparation min

Cooking 45 min

Calories kcal

How to Make Golden Cauliflower and Rice with Potatoes

Instructions

Step 1

Chop the peeled potatoes into small squares and set aside.

Step 2

In addition, grind the rice with the oil and add the potatoes and continue to simmer until half of the grains are white.

Step 3

Add the mustard seeds and heat the rice with it for a couple of minutes and then add the salt and boiling water. Mix well, cover and let it cook on high heat for three minutes and then lower it to minimum heat and place a heat diffuser under the pot. Let it cook slowly for 15 to 20 minutes.

Step 4

Once ready, add two tablespoons of butter and mix well. Ready to serve. Book.

Step 5

Steam the cauliflower cut into branches for approximately eight minutes or until cooked but firm.

Step 6

In addition, season the eggs with Bharat and pepper.

Step 7

Continue adding the salt and whisk vigorously until the dressings dissolve. Take the cooked branches, pass them through the beaten egg. Separately heat the oil.

Step 8

Fry the cauliflower branches in the oil and turn over to brown evenly. Serve accompanied by the rice with potatoes and mustard seeds that we had reserved.