Recipe of Corn cream
Here we show you how to prepare corn cream, this rich recipe for lovers of hot creams, ideal for plating with garlic croutons or hot rolls. It is great to serve as a warm starter, in your house, restaurant or any family gathering.
Servings5
Preparation40 min
Cooking20 min
Calories42 kcal
How to Make Corn cream
Instructions
- In a pot, sauté the onion and the previously cut garlic with butter. Then add the corn and add three cups of boiling water.
- Once the corn is cooked, we put out the fire and in a juicer we liquefy everything.
- After we have liquefied the corn, we pass the liquid through a Chinese (or sieve) and remove the skin.
- Put the liquid back into the pot, add the cup of whole milk and stir gently with a manual sieve so that it doesn't stick to us in the pot, wait for it to thicken and boil, turn off the heat.
- Serve in a deep plate and garnish with cilantro, parsley or even some delicious croutons.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Mushroom cream
Creams
Recipe of Hazelnut cream
Creams
Recipe of Alcohol-free Piña Colada
Non-alcoholic drinks
Recipe of Vegan donuts
Jams and Sweets
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
