Recipe of Broccoli cream with blue cheese
The idea of innovating in our kitchen will always be welcome. That's why today we'll show you how to make broccoli cream with blue cheese, a perfect mix because of its texture. The vegetables in this recipe are simple, the potato is added to give it a little more body and creaminess, but the reduction of milk and the cheese mix gives it the finishing touch to give it the perfect flavor, texture and creaminess, reinvent your kitchen and
make this delicious recipe.
Servings
4
Preparation
20 min
Cooking
30 min
Calories
140 kcal
How to Make Broccoli cream with blue cheese
Instructions
- In a pot, add a splash of olive oil and sauté the broccoli and potatoes for five minutes.
- Add the vegetable stock and cook until it boils, season and cook until the vegetables are very soft.
- Strain, reserving the liquid.
- Bring the vegetables to the juicer, adding two ladles of the cooking liquid and blending.
- If more liquid is needed, add.
- The consistency should be like that of a smooth puree.
- Once blended, pour into the pot and add milk until you get the desired consistency. Heat and when it boils add the blue cheese cut into cubes. Stir until the cheese is undone (not completely, the idea is that there are pieces left to give it texture).
- Remove from the heat, adjust the flavor and serve with finely chopped walnuts.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Here are some recommended cooking recipes ☺
Recipe of Black Bean Cream
Creams
Recipe of Cream punch
Drinks
Recipe of Hazelnut cappuccino
Teas and Coffees
Recipe of Vegetable cream
Creams
Recipe of Corn cream
Creams
Recipe of Vegan donuts
Jams and Sweets
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer