Countries recipes

Recipe of Soursop Pisco Sour

Recipe of Soursop Pisco Sour

Today you have to learn another variant of pisco sour, we will teach you how to prepare soursop pisco sour, a variation of the classic pisco sour, but with the tasty fruit known as soursop. It's very easy to prepare, but if what you are looking for is the classic recipe, here is the recipe for pisco sour of all life. Enjoy this delicious drink.

Servings1

Preparation8 min

Cooking0 min

Calories120 kcal

How to Make Soursop Pisco Sour

Instructions

Step 1

Add the ice cubes and soursop pulp to the blender, blend until the fruit and ice dissolve.

Step 2

Add the pisco, gum syrup and egg white, blend until the mixture grows, approximately 30 more seconds.

Step 3

Serve in a short glass, garnish with two drops of Angostura bitters and a green sorbet.

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Ingredients

3 ounces of pisco.
2 tablespoons of soursop pulp.
1 ½ ounces of gum syrup.
1 ounce of egg white.
5 ice cubes.
2 drops of Angostura bitters.