Recipe of Watermelon peel jam

How to Make Watermelon peel jam

Instructions

Step 1
• Peel off the shell.
Step 2
• Chop it into cubes, if you want you can use a little pink food. optional
Step 3
• Weigh or measure the cubes, the sugar proportion is 50%, for example: 1 kilo of peel, 500 grams of sugar.
Step 4
• Or 2 cups of peel for 1 cup of sugar, leave to macerate.
Step 5
• Add orange peel, grated or dried in my case, and lemon juice (1/2 lemon per kilo of fruit).
Step 6
• Simmer for 45 minutes.
Step 7
• If you want, before the time runs out, grind the preparation, carefully, optional.
Step 8
• Once the heat is turned off, pack it hot, cover and turn it over to get a vacuum and the preparation lasts longer, you must sterilize the jars before, (boil the jars for 20 minutes)
Step 9
• Its flavor is very similar to that of Alcayota.

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