Recipe of Cornstarch Alfajores stuffed with delicacy

Name: Recipe of Cornstarch Alfajores stuffed with delicacy
Cook time: 10 min
Total time: 10 min
Ingredients: 100 g flour; 150 g cornstarch; 80 g icing sugar or flower; 1/2 tsp baking soda; 1 tsp baking powder; Pinch salt; 100 g Margarine or butter; 1 egg + 2 yolks; Vanilla Essence; Filler:; 200 g delicacy.

For a special gift on that birthday, we are here to introduce you to how to prepare delicious cornstarch Alfajores stuffed with delicacies.

Optionally, you can decorate it with dark chocolate or jam and enjoy this delicacy with company.

Servings 35

Preparation min

Cooking 10 min

Calories kcal

How to Make Cornstarch Alfajores stuffed with delicacy

Instructions

Step 1

In a bowl, mix the flour, cornstarch, baking powder, baking soda, icing sugar and a pinch of salt, mix well.

Step 2

Then make a hole in the center and put the semi-melted butter, eggs, yolks, vanilla essence and mix well until you form a dough that doesn't stick (be careful not to knead just put it together).

Step 3

In the refrigerator for 10 minutes and the dough is ready. Sprinkle the table with flour and roll out the dough approximately 1/2 cm. Or less, cut into circles, my circles are 2.5 cm wide.

Step 4

Cook for 8 minutes at 190° and that's it, the tapas for the cornstarch alfajores are ready.

Step 5

Wait for them to cool and fill with delicacy, you can garnish with grated coconut or dip them in white or dark chocolate. I didn't have anything to garnish but they're still delicious.