Recipe of Apple, raisin and cinnamon muffin with cream.
I am sharing a delicious snack to enjoy with your co-workers, I will teach you how to prepare apple, raisin and cinnamon muffin with cream.
To accompany this delicious snack you can add chocolate syrup or some fruits of your choice.
Servings
10
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Apple, raisin and cinnamon muffin with cream.
Instructions
- In the mixer with the rods, beat the eggs with the sugar until they whiten.
- In a bowl, sift together the flour, cinnamon, baking powder and salt.
- Add the sunflower oil to the eggs little by little while continuing to beat.
- Then we add the milk.
- Little by little we added the dry elements that we had sifted.
- Grate 3/4 of the apple and add it together with the raisins. Cut the rest of the apple into thin slices. We booked.
- Put the mixture in the muffin tins and spread the reserved apple slices on top.
- Bake at 180° until you stick a toothpick in it and it comes out clean.
- Let them cool completely and when serving, we put cream on top with the help of a pastry bag, sprinkle sugar and burn it with a blowtorch. Ready!!!
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