Recipe of Aloo Gobi
Aloo Gobi is a classic North Indian dish that combines the earthy flavors of potatoes (aloo) and cauliflower (gobi) with a blend of aromatic spices. This vegetarian delight is hearty, wholesome, and perfect for a comforting meal. With a simple preparation and delightful taste, it's a favorite in Indian cuisine.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Aloo Gobi
Instructions
- Heat oil in a pan and add cumin seeds. Let them sizzle.
- Add chopped onions and sauté until they turn golden brown.
- Stir in ginger-garlic paste and cook for a minute or until the raw smell disappears.
- Add chopped tomatoes and cook until they turn soft and the oil begins to separate.
- Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Cook the masala until it releases a rich aroma.
- Add the potato cubes and cauliflower florets. Mix well to coat them with the spices.
- Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Garnish with fresh cilantro leaves and serve hot with rice or Indian bread. Enjoy your homemade Aloo Gobi!
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