Recipe of Tavče Gravče
Tavče Gravče is a traditional Macedonian dish featuring slow-cooked beans in a rich tomato sauce, flavored with peppers and spices. This hearty and flavorful dish is a staple in Macedonian cuisine, often enjoyed as a comforting and nutritious meal.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Tavče Gravče
Instructions
- Rinse and soak the dried beans overnight. Cook them until tender, then drain.
- In a pan, sauté the onions and garlic in vegetable oil until softened.
- Add chopped red peppers and tomatoes to the pan, cooking until the vegetables are tender.
- Stir in tomato paste, paprika, red pepper flakes, salt, and pepper.
- Combine the cooked beans with the vegetable mixture and transfer to a baking dish.
- Bake in a preheated oven at 350°F (180°C) for 30 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving. Enjoy your Tavče Gravče!
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