Recipe of Pulmay
By pampering mom and dad with a protein-packed diet, I'm going to teach you how to prepare a delicious Pulmay.
Don't miss the Maggi chicken broth tablets, you can accompany it with well-seasoned white rice.
Servings4
Preparationmin
Cooking45 min
Calorieskcal
How to Make Pulmay
Instructions
- In a large pot, sear the chicken with a little oil. Book.
- Portion the cow seat into 4 or 5 pieces and seal them. Book.
- Chop the onion in a feather and sauté in the same pot for a few minutes. Add the finely chopped paprika and add half a cup of white wine to recover the flavors. A little salt and then distribute evenly on the bottom of the pot.
- Place the chicken with the bone facing down, the pieces of the seat, the sausages and the ribs on the onion bed. Interspersed and covering the bottom of the pot.
- Wash the potatoes very well and place them covering the previous layer.
- Cover the ingredients with two or three cabbage leaves, forming a lid.
- Place the well-washed clams and chips on top of the cabbage.
- Add the rest of the white wine and the cup of water.
- Cook covered over medium heat for 10 minutes. Then lower the heat and cook for another 25 to 30 minutes. (Shellfish must be opened)
- To serve, remove in layers and place on plates so that each diner can assemble their plate.
- The broth resulting from cooking is intense in flavor, you can serve small portions, but I suggest increasing it with vegetable broth to soften it.
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