Recipe of Quenelle de Brochet

How to Make Quenelle de Brochet

Instructions

Step 1
• In a saucepan, gently heat the milk and butter until the butter is completely melted. Add a pinch of grated nutmeg. Set aside.
Step 2
• Blend the pike fillets in a food processor until you get a fine paste. Then add the eggs one at a time while continuing to blend.
Step 3
• Gradually add the sifted flour while still blending until you have a smooth batter.
Step 4
• Pour the batter into a bowl, then gradually incorporate the warm milk and butter mixture while stirring constantly until the batter is smooth. Season with salt and pepper to taste.
Step 5
• In a large pot of lightly salted boiling water, poach the quenelles by forming them with two tablespoons until they float to the surface, approximately 15-20 minutes.
Step 6
• Drain the quenelles and serve them hot with a sauce of your choice, such as mushroom sauce or béchamel sauce. Enjoy your meal!

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