Recipe of Kimchi Pancakes
KoreaKorean Kimchi Pancakes are a delightful blend of savory and crispy, perfect for a quick and tasty snack. The combination of tangy kimchi, green onions, and a simple batter creates a flavorful dish. Fry until golden brown, and serve these pancakes hot with a dipping sauce made from soy sauce and sesame oil.
Servings4
Preparation15 min
Cookingmin
Calorieskcal
How to Make Kimchi Pancakes
Instructions
- Mix chopped kimchi, flour, water, egg, green onions, soy sauce, and sesame oil in a bowl.
- Heat vegetable oil in a skillet over medium-high heat.
- Spoon kimchi batter into the skillet to form pancakes.
- Cook until golden brown on both sides.
- Serve hot with a dipping sauce made from soy sauce and sesame oil.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Kanom Krok (Coconut Rice Pancakes)
Breads and pastries
Recipe of Blinis
Breads and pastries
Recipe of Vegan pancakes
Desserts
Recipe of American pancakes
Desserts
Recipe of Oatmeal pancakes
Healthy
Recipe of Granola bars
Healthy
Recipe of Banana pancakes
Desserts
Recipe of Carrot pancakes
Desserts
Recipe of Peanut Butter Pancakes
Desserts
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
