Recipe of Lemon scones
Today I will show you how to prepare Lemon Scones, it is a delicious recipe for crunchy cookies to accompany with a cup of tea or coffee on rainy winter days.
Delicious to share with the family. You can't miss them.
Servings
10
Preparation
10 min
Cooking
10 min
Calories
kcal
How to Make Lemon scones
Instructions
- In a bowl, place the dry ingredients: the flour, the baking powder, the pinch of salt and the sugar. Add the oil and, with the help of a spatula, incorporate well.
- In another bowl, whisk the egg, yolk, lemon juice and zest.
- Add the milkshake to the bowl of dry and whole wheat ingredients with your hands until it forms a homogeneous mass. DO NOT KNEAD.
- Roll out (2 cm thick) and cut the scons in any way you prefer. Place on an oiled baking sheet or baking sheet with baking paper and bake for approx. 15 minutes (Of course, it always depends on the power of your oven).
- Remove, let them warm up and enjoy!
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