Recipe of Pionononos de Santa Fe with crocanti
Today I will teach you how to prepare Piononos de Santa Fe with crocanti, it's an easy and quick recipe that all your friends will love.
The best thing is that it's gluten-free, super healthy.
Servings
8
Preparation
min
Cooking
min
Calories
kcal
How to Make Pionononos de Santa Fe with crocanti
Instructions
- We are going to make a Genoese sponge cake iron. To do this, in the mixer with the rod attachment, mix the eggs and sugar at maximum speed until the volume triples. If we use the scent we add it as well.
- Melt some butter and spread a sheet of parchment paper.
- Once the eggs have tripled in volume, add the sifted flour in several batches. We integrate it already by hand, with a spatula with enveloping movements so that it does not come down.
- Put the dough on the sheet of parchment paper and spread it all over the surface while maintaining the same thickness everywhere.
- Bake at 190° for about 8 minutes until it starts to brown just a little. The right thing must be done.
- Meanwhile, prepare the syrup by placing the ingredients in a saucepan on the fire and letting it boil for a few minutes until it thickens a little.
- Put another sheet of parchment paper greased with butter on the countertop and place the cake plate on it turning it upside down. We removed the sheet of paper that served us to bake, which will now have been left on top.
- With the help of a brush, we get the plate drunk with the syrup.
- Roll it up using the sheet of parchment paper to shape it and let it cool.
- Once cold, we unroll it again and spread the cream all over the surface leaving about 2 cm on one of the margins that will serve us to stick it again.
- Roll it up again, this time without the paper and let it cool in the fridge for a couple of hours.
- When serving, cut the cylinder into pieces, place them in a vertical position and place burnt yolk on top with the help of a spoon.
- Sprinkle some sugar and burn with a blowtorch. Optional, we can decorate with croquettes. Readyoooo!
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