Recipe of Crab cake

Name: Recipe of Crab cake
Cook time: 25 min
Total time: 25 min
Ingredients: 400 g crab meat shredded and cooked; 200 ml milk; 1/2 marraquette of fresh or yesterday's bread; 1 chopped onion; 1 clove minced garlic; A pinch of salt; A pinch of sybarite; 1 splash of oil; 3 tablespoons cream; 2 envelopes of grated cheese.

A lunch rich in protein and low in fat to be enjoyed as a couple, I came to tell you how to prepare a divine and delicious Crab Cake.

If you want to accompany it with a green vegetable salad and a slushied drink.

Servings2

Preparationmin

Cooking25 min

Calorieskcal

How to Make Crab cake

Instructions

Step 1

In a bowl, place the bread crumbs with our hands and add the milk and let it rest.

Step 2

Now we chop 1 clove of garlic and 1 onion.

Step 3

Fry the garlic with the onion in a drizzle of oil and add a pinch of salt, sibarite, and stir until the onion is soft.

Step 4

Now in a bowl we add the drained bread a little, the milk, the pine, the crab and little by little we add 3 tablespoons of cream, we should have a paste left, try to see if it lacks cream, it's according to taste.

Step 5