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Recipe of Colegial

Recipe of Colegial

At a pleasant children's party to share with friends, I came to teach you how to prepare an exquisite and divine Schoolgirl.

To decorate it, you can sprinkle colored candies and peanuts on it.

Servings10

Preparationmin

Cooking45 min

Calorieskcal

How to Make Colegial

Instructions

Step 1

First we must cut the bread and add the milk so that it soaks well, also add the vanilla essence and a little bit of ground cinnamon.

Step 2

When we see that the bread has absorbed the milk, add the sugar, the eggs and mix until everything is combined.

Step 3

Then I passed this mixture through a blender so that the pieces of bread would not be felt (because my mom doesn't like them, but it's to everyone's liking)

Step 4

For the caramel (which I didn't think would work out well for me) I just added the sugar in a pan over low heat and stirred from time to time with a wooden spoon.

Step 5

Now all that remains is to add the caramel to the dish where it will be cooked trying to do it quickly because it cools down later.

Step 6

Then add the bread mixture and bake at 180° for about an hour (cooking can be in a double boiler or direct, I did it in a double boiler).

Step 7

And done! Let's enjoy this delicacy.

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Ingredients

5 French bread or marraquette
1 liter of milk
5 eggs
3/4 cup sugar
Optional vanilla essence and a touch of cinnamon
Caramel
1 cup sugar.