Recipe of Nut and oat cake.
Special for Christmas dinner in advance of the plans a delicious dessert, I come to teach you how to prepare a special nut and oat cake.
Servings
10
Preparation
min
Cooking
70 min
Calories
kcal
How to Make Nut and oat cake.
Instructions
- Crush the banana, put the three eggs, the nutmeg and the cinnamon and stir everything.
- Melt the butter, add it to the mixture and stir. Once everything is incorporated, add the oatmeal and yeast and mix. Since the dough has been a little thick for me, I'm going to put 3 tablespoons of whipping cream. I didn't need Erythritol because with the candy of bananas it works for me.
- We put the seeds. I'm going to put peanuts, almonds, macadamia nuts and cashews.
- Brush the mold with a little oil and put the mixture. Put a little more nuts and bake for 60 minutes.
- After 60 minutes, remove, let it cool and enjoy.
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