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Recipe of Baked Lemon Herb Salmon

Recipe of Baked Lemon Herb Salmon

Elevate your dinner with this easy Baked Lemon Herb Salmon recipe. A zesty blend of olive oil, lemon, and aromatic herbs coats each fillet, creating a burst of flavor with every bite. Baked to perfection, this dish is a quick and healthy option for a delightful meal.

Servings4

Preparation-115 min

Cookingmin

Calorieskcal

How to Make Baked Lemon Herb Salmon

Instructions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and pepper.

Step 3

Place salmon fillets on the prepared baking sheet.

Step 4

Brush fillets generously with the lemon herb mixture, ensuring an even coating.

Step 5

Top each fillet with a lemon slice for added flavor.

Step 6

Bake for 12-15 minutes or until salmon easily flakes with a fork.

Step 7

Garnish with chopped fresh parsley before serving.

Step 8

Serve with your favorite side dishes, like roasted vegetables or quinoa.

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Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Zest of 1 lemon
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Lemon slices for garnish
Fresh parsley, chopped, for garnish