Recipe of Lasagna based on zucchini and minced meat
To focus the family on a special day, today I am going to teach them how to prepare a divine Lasagna based on zucchini and minced meat.
You can add spinach and drizzle tomato sauce on top.
Servings
8
Preparation
min
Cooking
50 min
Calories
kcal
How to Make Lasagna based on zucchini and minced meat
Instructions
- Garlic and onion are fried in a pan and the meat is added... salt to taste and add an egg!! It is reserved...
- The zucchini is thoroughly washed and cut into slices.
- It is placed on the tray making a bed to add the minced meat.
- Add a little tomato on top and add tranchete cheese.
- Then another layer of zucchini and more tomato are added to make it juicier later.
- We add cream.
- And cheese that melts to taste and the types you like the most... and a little bit of oregano.
- Put in the oven at 200 with heat from the bottom and fan for 20 minutes.
- Let it cool and ready to serve.
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