Recipe of Vegetable and cherry salad

Name: Recipe of Vegetable and cherry salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 grams long rice; 1 whole unpeeled garlic clove; 100 grams frozen peas; 100 grams frozen sliced round green beans; 100 grams of canned chickpeas; 1 tablespoon salt; 1 small can of cooked corn; 100 grams cherries; Soy sauce or Ponzu sauce (soy, orange, lemon and vinegar)

Today I will show you how to prepare Cold Vegetable and Cherry Salad, a very easy and varied dish of fruits and vegetables.

Something fresh and quick to share in a rich summer.

Servings4

Preparation10 min

Cooking15 min

Calorieskcal

How to Make Vegetable and cherry salad

Instructions

Step 1

In a pot with plenty of water and salt, cook the rice with the garlic. Once cooked, remove the rice with the skimmer and in its place we put the chickpeas (washed and drained), the green beans, the peas and cook for just 4 more minutes.

Step 2