Recipe of Chimichurri

Name: Recipe of Chimichurri
Prep time: 15 min
Total time: 15 min
Ingredients: 1-2 tablespoons fresh chopped parsley; 1 tablespoon oregano; 1 pinch salt and pepper; 1 fresh chili; 1 clove garlic; 150 ml olive oil; 50-60 ml Modena balsamic vinegar; 25 ml water

Today I will show you how Chimichurri is prepared, they do it in many countries but the one I'm going to introduce you to is the typical Argentinian one.

Delicious to serve with crackers at a cocktail party with friends.

Servings1

Preparation15 min

Cookingmin

Calorieskcal

How to Make Chimichurri

Instructions

Step 1

First of all, put the water and oregano in a small glass or bowl, stir well and leave it for 5 minutes.

Step 2

Then chop the well-washed parsley without stems with the knife, and once thoroughly chopped, put it in a bowl or salad bowl. Remove the seeds from the chili and also chop it very finely. Peel a garlic and chop it, I chopped it with a garlic press. Add the chili, garlic and oregano to the salad bowl next to the parsley and add the vinegar and 100ml of olive oil. Season and mix everything very well with a mixer.

Step 3