Recipe of Shrimps in trench coat
Shrimps are an exquisite starter, and what better if they are in a trench coat. Today we will teach you how to make prawns in a trench coat, a very quick and easy recipe to prepare and we assure you that your guests will love it. The best thing is that you can accompany them with salads or with various sauces, it's low in calories so you can add them to your light menu. Enjoy this starter.
Servings
6
Preparation
30 min
Cooking
3 min
Calories
30 kcal
How to Make Shrimps in trench coat
Instructions
- Separate the head from the prawns and peel them, leaving the tail intact. Make an incision along the spine to remove the intestinal thread. Rinse them with cold water and dry with absorbent paper.
- Sift the flour into a bowl. In a bowl, mix the beer, oil and saffron and add it to the flour.
- Cover the dough and let it rest for 30 minutes.
- In a clean bowl, whisk the egg whites until stiff and add them to the dough.
- Heat the oil for frying in a skillet or fryer.
- Coat the prawns with the dough and fry them for about 2 or 3 minutes, or until crisp. Remove them and let them drain on absorbent paper. Serve them accompanied by some sauce or mayonnaise.
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