Recipe of Shrimp stew with mushrooms
Today I will show you how to prepare shrimp stew with mushrooms, it is a delicious dish that fascinates me to accompany it with rolls or savory biscuits.
Your friends will like it on that night of drinking.
Servings
3
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Shrimp stew with mushrooms
Instructions
- We clean the mushrooms with a cloth or kitchen paper and then cut them into quarters, we don't want to chop them too much so that they don't get lost in the cooking.
- We will continue to cut the zucchini, we leave the skin, but not all of it, we pass it through a peeler and peel it in stripes and then cut it into pieces the size of the mushrooms.
- Cut the onion small in brunoise.
- Put a large pan on the fire, oil and start the sauté, first the onion, garlic and a little salt.
- When the onion starts to brown, add the mushrooms, pepper and wine, let the alcohol evaporate, lower the heat, put the chilli pepper and a branch of parsley, cover and let it cook for about 3-4 minutes.
- Add the zucchini.
- While it's being done, peel the prawns and season them.
- Once the zucchini is done but al dente, put the prawns, turn off the heat and they will be done with the residual heat.
- And now we have it, ready to taste.
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