Countries recipes

Recipe of Dim Sum (Assorted)

Recipe of Dim Sum (Assorted)

China

Dim Sum is a delightful assortment of Cantonese bite-sized dishes that are perfect for sharing with family and friends. This recipe includes a variety of classic dim sum dishes, including siu mai, har gow, and char siu bao, all of which are steamed to perfection. Serve with hot tea for a classic dim sum experience.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Dim Sum (Assorted)

Instructions

Step 1

Steam the siu mai, har gow, char siu bao, lo mai gai, and cheong fun in a steamer for about 15-20 minutes, or until they are heated through and the wrappers are tender.

Step 2

Arrange the assorted dim sum on a serving platter.

Step 3

Serve with small dishes of chili sauce and soy sauce for dipping, and accompany with hot tea.

Step 4

Enjoy your homemade dim sum feast!

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Ingredients

8 siu mai (pork and shrimp dumplings)
8 har gow (shrimp dumplings)
4 char siu bao (BBQ pork buns)
4 lo mai gai (sticky rice with chicken)
4 cheong fun (rice noodle rolls)
1 small dish of chili sauce
1 small dish of soy sauce
Hot tea for serving