Recipe of Aloo Tikki
Aloo Tikki is a beloved Indian street food that's both simple to prepare and incredibly flavorful. These crispy potato patties are seasoned with a medley of aromatic Indian spices, making them a delightful snack or a wonderful tea-time treat.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Aloo Tikki
Instructions
- In a large mixing bowl, combine the mashed potatoes, breadcrumbs, chopped onions, green chilies, and coriander leaves.
- Add the red chili powder, cumin powder, garam masala, and salt to the mixture. Mix everything well to form a uniform dough.
- Divide the mixture into equal portions and shape them into flat, round patties (tikkis).
- Heat oil in a pan over medium heat. Once the oil is hot, carefully place the tikkis in the pan. Fry until they turn golden brown and crispy on both sides. Make sure to flip them to cook evenly.
- Remove the aloo tikkis from the pan and place them on a plate lined with paper towels to remove excess oil.
- Serve the aloo tikkis hot with mint chutney or tamarind sauce. Enjoy your homemade Indian street food delight!
- Optional: You can also serve aloo tikkis in burger buns with chutney and toppings for a delicious aloo tikki burger.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Aloo Gobi
Legumes
Recipe of Gnocchi with Pesto
Pasta - Noodles
Recipe of Maakouda
Appetizer
Recipe of Dahi Puri
Appetizer
Recipe of Beshbarmak
Meat
Recipe of Potato and cheese bread in a pan.
Breads and pastries
Recipe of Masala Dosa
Breads and pastries
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
