Recipe of Dahi Puri
Dahi Puri is a popular Indian street food snack known for its delightful combination of textures and flavors. Crispy hollow puris are filled with spicy potato, tangy tamarind chutney, and creamy yogurt, creating a burst of taste in every bite. This easy recipe allows you to enjoy this delicious street food at home.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Dahi Puri
Instructions
- In a large mixing bowl, whisk the plain yogurt until smooth. Add a little water if it's too thick. Season with salt and mix well. Keep it chilled.
- Take the puris and gently tap the top to create a hole in each one, making a small opening for the fillings.
- In each puri, add a few pieces of boiled potato and a teaspoon of chopped onions, tomatoes, and cucumber.
- Sprinkle a pinch of roasted cumin powder and red chili powder over the fillings in each puri.
- Drizzle a little tamarind chutney and mint-coriander chutney into each puri according to your taste preferences.
- Carefully place the filled puris on serving plates.
- Generously top each puri with a spoonful of the prepared yogurt.
- Sprinkle sev and pomegranate seeds over the yogurt-covered puris.
- Garnish with fresh coriander leaves.
- Serve immediately and enjoy your homemade Dahi Puri!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Here are some recommended cooking recipes ☺
Recipe of Boerenkool
Legumes
Recipe of Cullen Skink
Soups
Recipe of Poutine
Desserts
Recipe of Quick and easy creps.
Desserts
Recipe of Pani Puri
Appetizer
France
Recipe of Aligot
Puree
Recipe of Seafood salad
Seafood
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
