Recipe of Gnocchi with Pesto
Enjoy a taste of Italy with this simple yet delicious recipe for Gnocchi with Pesto. Soft potato dumplings are paired with a vibrant basil pesto sauce for a burst of flavor in every bite. This dish is sure to impress your family and friends.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Gnocchi with Pesto
Instructions
- Cook the potato gnocchi according to package instructions until they float to the surface, then drain.
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well-blended.
- Season the pesto with salt and pepper to taste.
- Toss the cooked gnocchi with the pesto sauce until well coated.
- Serve hot, garnished with extra Parmesan cheese if desired.
- Buon appetito! Enjoy your Gnocchi with Pesto.
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