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Recipe of Gnocchi with Pesto Sauce

Recipe of Gnocchi with Pesto Sauce

Gnocchi with Pesto is a delicious and easy-to-make Italian dish. This recipe is perfect for a quick dinner or a special lunch. The soft gnocchi pairs perfectly with the basil and pine nut pesto sauce for a flavorful dish.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Gnocchi with Pesto Sauce

Instructions

Step 1

In a large pot, bring salted water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.

Step 2

In a blender, combine the basil leaves, pine nuts, garlic, Parmigiano-Reggiano cheese, and extra-virgin olive oil. Blend until you have a creamy sauce. Season with salt and pepper to taste.

Step 3

In a large skillet, add the prepared pesto sauce and heat it over medium-low heat. Add the cooked gnocchi and toss well to coat the gnocchi with the sauce.

Step 4

Serve hot, garnished with fresh basil and extra Parmigiano-Reggiano cheese if desired. Enjoy your meal!

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Ingredients

500g of gnocchi
2 cups of fresh basil leaves
1/2 cup of pine nuts
2 cloves of garlic
1/2 cup of grated Parmigiano-Reggiano cheese
1/2 cup of extra-virgin olive oil
Salt and freshly ground black pepper to taste