Recipe of Steak Frites
Steak Frites is a beloved European classic, featuring a perfectly seared steak served with crispy French fries. The combination of a juicy, well-seasoned steak and golden-brown fries is a true delight. This recipe, while not overly complicated, requires some attention to detail to ensure your steak is cooked to perfection.
Servings
2
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Steak Frites
Instructions
- Preheat your oven to 200°C (390°F). Place a baking sheet in the oven to warm it up.
- In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them in a single layer on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until the fries are golden and crispy, turning them occasionally.
- While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.
- Heat a skillet over high heat until very hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust the time for your desired doneness).
- In the last minute of cooking, add the butter, minced garlic, and fresh thyme to the pan. Baste the steaks with the melted butter.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing.
- Serve the sliced steaks with the crispy fries, garnished with chopped fresh parsley.
- Enjoy your homemade Steak Frites with your favorite sauce or condiments.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Here are some recommended cooking recipes ☺
Recipe of Matambre
Meat
Recipe of Russian Steak Sandwich
Breads and pastries
Recipe of Shrimp oil.
Seafood
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
