Recipe of Bistecca alla Fiorentina
ItalyEnjoy the flavors of Italy with Bistecca alla Fiorentina, a juicy T-bone steak, seasoned with olive oil, salt, and pepper, then grilled to perfection.
Servings
2
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Bistecca alla Fiorentina
Instructions
- Preheat your grill to high heat.
- Rub olive oil, salt, and pepper generously on both sides of the steaks.
- Place the steaks on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.
- During grilling, add rosemary and garlic cloves to infuse the steak with flavor.
- Remove the steaks from the grill and let them rest for a few minutes.
- Slice the steaks and serve immediately. Enjoy your Bistecca alla Fiorentina with a side of grilled vegetables or a fresh salad. Buon appetito!
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