Recipe of Chateaubriand Steak

How to Make Chateaubriand Steak

Instructions

Step 1
• Preheat your oven to 180°C (350°F).
Step 2
• Generously season the filet mignon with salt and pepper on both sides.
Step 3
• In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear it on all sides, about 2 minutes per side.
Step 4
• Transfer the skillet to the preheated oven and roast the filet mignon for 15 to 20 minutes for medium-rare (or longer depending on your preference).
Step 5
• Meanwhile, in the same skillet, add the shallots and sauté them until they become tender.
Step 6
• Deglaze the skillet by pouring in the dry red wine and simmer until it reduces by half.
Step 7
• Add the beef broth and continue to cook until the sauce slightly thickens.
Step 8
• Stir in the butter to make the sauce velvety. Adjust the seasoning if needed.
Step 9
• Remove the filet mignon from the oven and let it rest for a few minutes before slicing it into thick pieces.
Step 10
• Serve the Chateaubriand with the shallot sauce on top, garnished with fresh parsley.
Step 11
• Tip: Pair this delicious steak with creamy mashed potatoes and seasonal vegetables for a perfect meal.

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