Recipe of Onion slices (in thermomix)

Name: Recipe of Onion slices (in thermomix)
Cook time: 180 min
Total time: 180 min
Ingredients: 300 ml Water; 1/2 Package Fresh Yeast; 500 g Strength Flour; 25 g Sugar; 1 Tbsp Onion powder; 30 g Crunchy fried onion; 2 Teaspoons Chives; 50 ml Extra Virgin Olive Oil; 2 Tbsp Baking Soda (for boiling); 1 Free range egg (for brushing); Coarse salt (for garnish); Sweet paprika from La Vera (for decoration); Onion powder (for garnish)

Today I'm having an important snack for my children, I'm here to teach you how to prepare some divine onion brezels (in Thermomix).

You can accompany it with a chocolate drink.

Servings13

Preparationmin

Cooking180 min

Calorieskcal

How to Make Onion slices (in thermomix)

Instructions

Step 1

Put the water and yeast in the glass, and program 1 minute, speed 3 at 37°C. Add the rest of the ingredients and program 5 minutes at herringbone speed.

Step 2

In a bowl, leave the dough covered with a cloth until it doubles in size (more or less 90 minutes).

Step 3

After the time has elapsed, we degassed the dough, weighed it, and divided it into balls of approximately 75 g.

Step 4

To shape them, we make bars, cross the ends and insert one of the tips through the upper hole and the other through the lower one.

Step 5

Preheat the oven to 180°C, and while boiling with the baking soda, each of the brezels, on both sides, for 15 seconds. We let them dry slightly on a cloth.

Step 6

In a bowl, mix the salt, paprika and onion powder. Brush with beaten egg when the pretzel dries and sprinkle the mixture. We leave them on a baking sheet.

Step 7