Recipe of Kletskoppen
Kletskoppen are delightful Dutch lace cookies with a thin, crispy texture and a sweet caramel flavor, making them a beloved Dutch dessert. These delicate treats are the ideal accompaniment to a relaxing tea or coffee, offering a satisfying crunch and rich taste.
Servings
20
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Kletskoppen
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter, sugar, and corn syrup over low heat. Stir until well combined and the sugar is dissolved.
- Remove the saucepan from heat and stir in the flour, vanilla extract, and salt until you have a smooth batter.
- Drop small spoonfuls of the batter onto the prepared baking sheet, leaving plenty of space between each as they will spread during baking.
- Bake in the preheated oven for about 6-8 minutes, or until the cookies are golden brown around the edges. Keep a close eye on them, as they can burn quickly.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes until they are firm enough to transfer to a wire rack. Once on the rack, they will continue to crisp up as they cool.
- Serve your Kletskoppen with your favorite hot beverage and enjoy their delicate crunch and rich caramel flavor.
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