Recipe of Gajar ka Halwa
Gajar ka Halwa, a beloved Indian dessert, is a rich and aromatic carrot pudding made with grated carrots, milk, and ghee. It's a delightful treat, especially during winter, and can be served hot or cold. This easy recipe will guide you to make a mouthwatering Gajar ka Halwa that your family and friends will love.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Gajar ka Halwa
Instructions
- Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on low heat for 10-15 minutes until they turn soft and release a sweet aroma.
- Pour in the milk and let it simmer on low heat. Stir occasionally, and allow the carrots to absorb the milk until it thickens.
- Add sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the carrots.
- Mix in the chopped nuts, cardamom powder, and saffron strands (if using). Cook for another 5-10 minutes.
- Remove from heat and garnish with raisins (if desired).
- Serve your Gajar ka Halwa hot or chilled, as per your preference. Enjoy the delightful flavors of this classic Indian dessert!
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