Recipe of Choco German
GermanyIndulge in the rich and moist goodness of Choco German, a delightful chocolate bread that blends the best of German baking with a Filipino twist. This easy-to-make treat features a perfect balance of cocoa and chocolate chips, creating a heavenly dessert or snack. Enjoy the sweet simplicity of this recipe, topped with a dusting of powdered sugar for an extra touch of sweetness.
Servings
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Choco German
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Begin and end with dry ingredients.
- Fold in chocolate chips until evenly distributed in the batter.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the chocolate bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired. Enjoy your Choco German delight!
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