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Recipe of Boiled chestnuts

Recipe of Boiled chestnuts

A quick dinner full of minerals such as magnesium and potassium, I come to explain to you how to prepare delicious cooked chestnuts.

You can accompany it with a vegetable salad and some baked bananas.

Servings4

Preparationmin

Cooking30 min

Calorieskcal

How to Make Boiled chestnuts

Instructions

Step 1

First of all, we peel the chestnuts leaving the inner skin.

Step 2

We put them in a bowl and cover with water. Add the fennel and salt.

Step 3

Let them cook for about 30 minutes or until they are ready and do not fall apart.

Step 4

We drain them and they are ready to serve.

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Ingredients

1 kg chestnuts
A few sprigs of fennel (anise)
Water and salt.