Recipe of Cold pichanga
To focus my husband on dinner on a bright afternoon, I come to explain to you how to prepare a divine and perfect Pichanga Fria.
Don't miss out on some delicious beers.
Servings2
Preparationmin
Cooking30 min
Calorieskcal
How to Make Cold pichanga
Instructions
- The meat is chopped into small squares and fried in hot oil, add salt and garlic to taste.
- The onion is cut into feathers, the tomato and cow's cheese are finely chopped, and finally the purple olive is cut into strips
- All of these ingredients are mixed and served.
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