Recipe of Cold pichanga

Recipe of Cold pichanga

To focus my husband on dinner on a bright afternoon, I come to explain to you how to prepare a divine and perfect Pichanga Fria.

Don't miss out on some delicious beers.

Servings2
Preparationmin
Cooking30 min
Calorieskcal

How to Make Cold pichanga

Instructions

    Step 1
  • The meat is chopped into small squares and fried in hot oil, add salt and garlic to taste.
  • Step 2
  • The onion is cut into feathers, the tomato and cow's cheese are finely chopped, and finally the purple olive is cut into strips
  • Step 3
  • All of these ingredients are mixed and served.

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Ingredients

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