Countries recipes

Recipe of Yanny's charquican.

Recipe of Yanny's charquican.

Chile

A different and delicate lunch for a special guest, here I am going to show you how to prepare a promising Yanny Charchican.

You can add sauces to taste and serve with some French fries.

Servings5

Preparationmin

Cooking40 min

Calorieskcal

How to Make Yanny's charquican.

Instructions

Step 1

place the peeled potatoes cut into small squares to cook in a wave pot,

Step 2

The same amount of Pumpkin with carrot and spring salad, for 25 minutes

Step 3

STEP 2

Step 4

Chop the onion, garlic, and red bell pepper into small squares, sauté and then add the ground beef previously seasoned with salt and pepper to taste. It is fried next to the bay leaves

Step 5

STEP 3

Step 6

When the vegetables are ready, they are strained and do not discard the water because when you are going to prepare the charquican and you want the puree to be creamier you can add the water little by little until it is at the point you want, then you add the meat that we sautéed and mix it...

Step 7

STEP 4

Step 8

Finally, fry an egg, preferably with olive oil, garnish with coriander or parsley to taste and that's it. You will have a delicious lunch to share with the family. To Enjoy

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Ingredients

6 medium sized potatoes
A yellow pumpkin
1 medium carrot
500 g spring vegetables
Eggs (for frying and garnishing)
For the stir-fry
1 onion
1 Red Paprika
1/2 kg ground beef
2 cloves garlic
to taste Salt and pepper
Laurel.