Countries recipes

Recipe of Chicken Liver Dish

Recipe of Chicken Liver Dish

Kuchmachi, a Georgian delicacy, embraces a hearty blend of pig's heart, liver, kidneys, spleen, and lungs, creating a robust and flavorful dish. In this rendition, we focus on the pork variation. Whether adorned with the rich crunch of walnuts or graced simply with pomegranate seeds, Kuchmachi stands as a versatile and cherished culinary tradition.

Servings4

Preparation40 min

Cookingmin

Calorieskcal

How to Make Chicken Liver Dish

Instructions

Step 1

Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

Step 2

Add minced garlic to the onions and cook for an additional minute.

Step 3

Add chicken livers to the pan, cooking until they are browned on all sides.

Step 4

Season with ground coriander, cumin, paprika, salt, and pepper. Mix well to coat the livers evenly.

Step 5

Reduce heat to low, cover, and simmer for 15-20 minutes until the livers are fully cooked.

Step 6

Garnish with fresh herbs before serving. Enjoy your flavorful Georgian Kuchmachi!

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Ingredients

500g chicken livers, cleaned and trimmed
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp vegetable oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Fresh herbs for garnish (cilantro or parsley)